Mohamed Elwathig Saeed Mirghani: Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy
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Author: Mohamed Elwathig Saeed Mirghani
Number of Pages: 300 pages
Published Date: 23 Jun 2010
Publisher: LAP Lambert Academic Publishing
Publication Country: Germany
Language: English
ISBN: 9783838339429
Download Link: Click Here
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